Culinary Lavender Recipes


Simple Lavender Syrup

Over Medium heat combine 2 cups of water and 1/2 cup sugar. Bring to a boil and stir until sugar is dissolved. 

Stir in 3 tbsp culinary grade lavender and remove from heat.

Allow to steep for at least 2 hours, Strain through a sieve pressing on the lavender buds to release the flavors

Mix the syrup in with lemonade, add to a latte or mix with sparkling water for a decadent and fragrant drink!

Keep in the fridge for up to 2 weeks